Type: All Grain
Batch Size: 225.00 l
Boil Size: 240.00 l
Boil Time: 60 min
End of Boil Vol: 225.00 l
Final Bottling Vol: 225.00 l
Fermentation: Ale, White Labs Profile Friday brew
Date: 22 Apr 2015
Brewer: JW
Asst Brewer:
Equipment: WL Large system
Efficiency: 76.10 %
Est Mash Efficiency: 79.5 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
40.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 71.4 %
4.00 kg Barley, Flaked (Briess) (1.7 SRM) Grain 2 7.1 %
4.00 kg Roasted Barley (300.0 SRM) Grain 3 7.1 %
3.00 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4 5.4 %
3.00 kg Victory Malt (25.0 SRM) Grain 5 5.4 %
2.00 kg CaraBrown Malt (55.0 SRM) Grain 6 3.6 %
200.00 g Columbus (Tomahawk) [12.90 %] - Boil 60.0 min Hop 7 26.7 IBUs
150.00 g Goldings, East Kent [5.60 %] - Boil 30.0 min Hop 8 6.7 IBUs
150.00 g Goldings, East Kent [5.60 %] - Boil 10.0 min Hop 9 3.2 IBUs
1.0 pkg Belgian Ale (White Labs #WLP550) [35.49 ml] Yeast 10 -
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 11 -
1.0 pkg Dry English Ale (White Labs #WLP007) [35.49 ml] Yeast 12 -
1.0 pkg German Ale II (White Labs #WLP003) [35.49 ml] Yeast 13 -

Gravity, Alcohol Content and Color

Est Original Gravity: 13.602 Plato
Est Final Gravity: 3.068 Plato
Estimated Alcohol by Vol: 5.7 %
Bitterness: 36.5 IBUs
Est Color: 25.0 SRM
Measured Original Gravity: 13.600 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 6.0 %
Calories: 517.9 kcal/l

Mash Profile

Mash Name: Single Infusion, Full Body
Sparge Water: 91.62 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 56.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 146.05 l of water at 75.7 C 68.9 C 45 min
Mash Out Add 58.42 l of water at 94.7 C 75.6 C 10 min

Sparge: Fly sparge with 91.62 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 1323.45 g
Keg/Bottling Temperature: 21.1 C
Fermentation: Ale, White Labs Profile Friday brew
Volumes of CO2: 2.3
Carbonation Used: Bottle with 1323.45 g Corn Sugar
Age for: 5.00 days
Storage Temperature: 2.2 C

Notes

Created with BeerSmith